Why Bio-Carbon?
Carbon is a non-metal element and forms an important component of all living organisms. Carbon maximizes the utilization of nitrogen, phosphorous and potassium in plants. The addition of carbon increases the availability of nutrients in plants. Carbon increases water retention in soil. Carbon combined with oxygen and hydrogen forms fatty acids that enhances the flavour of fruit and vegetables.
DIRECTIONS FOR USE:
Home Garden Roses
Apply 50 g per big plant or 25 g per small plant in early spring and repeat every 4 weeks throughout the season.